A few nights ago I made this dinner and my husband said you need to post this on your blog. Apparently it is THAT GOOD and it is good for you too!
Boneless/ Skinless Chicken Breast (I only used 2 but you can stretch to have enough stuffing for 4)
11 oz Baby Spinach
1 small onion
1 cup feta cheese crumbles
2 tsp Olive Oil
Salt and Pepper (I used a lemon pepper seasoning blend too)
Saute the small onion in 1 tsp olive oil, till translucent. Add the 11 oz of baby spinach and a pinch of salt and pepper and cover to wilt spinach. Transfer to a bowl to cool while you butterfly open the chicken breasts. Season them with salt and pepper.