This chicken dish I made the other night was kind of a throw together of things I had but it fit my requirements of quick and easy...and it was pretty delicious too...so I thought I would share it with you.
2 boneless skinless chicken breasts
1 bag Simply Potatoes Southwest Style Hash Browns
1 cup sour cream or light sour cream
1/2 cup wine or chicken broth
green onions or scallions
salt and pepper
I seasoned the boneless chicken breasts and seared them in a pan with about 1 TB spoon olive oil and 1 TB spoon of butter (about 4 minutes each side). At the same time brown hash browns in a separate skillet, also seasoned with salt and pepper (I used the same combination of 1 TB spoon olive oil and 1 TB spoon butter). Then I removed the chicken from the pan and sliced it in little strips. I returned the chicken to the pan and cooked another 2 or 3 minutes, just to make sure it was cooked through. I added 1/2 cup wine (or you could use chicken broth) and let that cook for 1 minute. Then added the cup of sour cream and the green onions and stirred together. If you need more liquid you can add some chicken broth.